Have a GREAT weekend everyone! :)
Saturday, March 20, 2010
Flowers
Have a GREAT weekend everyone! :)
Saturday, March 13, 2010
Sunshine and Warmth = Dread and Frustration

We are also predicted to have a very HOT summer this year. I don't know about you but, I live in a second floor flat and it get unbearable sometimes... this will just cause more people to go out and get airconditioners which consume huge amounts of electricity and in Halifax, our electricity comes from coal...so more CO2 and other greenhouse gases (GHGs) feeding climate change.

FRUSTRATION because of our lack of leadership in the Government. There is nothing I despise more right now than Stephen Harper's face, especially with his fake smile. We had the chance to be a leader on this issue but instead we faltered and blocked much of the progress on a global scale. Dr. Weaver goes into detail of the politics of the issue in Canada (very interesting indeed). The bottom line is that the Conservative Government DOESN'T CARE about this issue. They abolished funding agencies within the government designed to support climate change research not only in the natural sciences but also in social science. They have no goals or target and essentially ignore the issue. This is an issue that affects ALL of us and we cannot deny it any longer...when will we act? When countries run out of water? When there are food shortages because of drought? When there is war because of both food and water shortages?

Do you think Stephen Harper would read it if I sent it to him?
Tuesday, March 2, 2010
Canada's Big Night!
Friday, February 19, 2010
Green Search Engine
Wednesday, February 17, 2010
Happy Award!
The rules to this award are to list 10 things and 10 blogs that make you happy.
Things:
1) Snow days like yesterday! We got 30 cm of snow in the night and the University was closed...a great day to go for a walk, make some soups and work on my thesis... This is the view from out our back door in morning!
4) My blooming orchids! I took these photos this morning...I love the light that reflects from the snow.
6) Singing birds when I walk to work.
7) Sunshine streaming in my window in the morning.
8) Swimming. I do this at least twice a week and it is so relaxing and calming. I LOVE being in the water!
9) Practicing Yoga. I am taking this amazing Vinyasa Flow class twice a week and I supplement with some Ashtanga 1-2 times per week. It is so calming and invigorating at the same time. My body and soul thank me every time I do it.
10) Last but definitely not least....being madly in love with Diego even after 7 years!
Blogs that make me happy.
1) Lisa at Eco Yogini. She is always so informative and candid. Her honesty is refreshing! :)
2) Barb at Mammy's Love. Her journey through whatever life throws her way is inspiring!
3) Sherrie at twenty-two pleasant. Her energy level, recipes and craftiness keep me coming back for more. Not to mention her cute little boy P...and Boy #2 on the way! :)
4) Vickie at Frenchy Addict. I strive to have her outlook on life now and keep it as I age. Not to mention she is such a talented knitter!
5) Sarah C at Blooming Where I am. The anecdotes and things to be thankful for really make you be thankful for your life and surroundings!
6) Little House in the Suburbs. SUPER Informative on anything from making your very first vegetable garden to homemade beauty products and cinnamon toast!
7) Cake at Whistling Leaf Blower. I love reading about her adventures and great recipes! Cosmo always makes me smile!
8) Parikha at Sixoneseven. Great recipes, gorgeous knitting ideas and beautiful baby D.
9) Ingrid at Words Starting wiht "P" are Cute. A very talent woman, spinning her own yarn! Any news on the newt?
10) Teresa at Life, Homesteading and Everything. Back at you Teresa! I love your blog...the homeschooling stories, anecdotes, recipes, all keep me fed and laughing!
Don't feel like you have to play along but I wanted to let you all in on a little piece of my happiness! :)
Saturday, February 6, 2010
Re-vamped!
Here is a little tour of our tank. The blue fish you see perched at the beginning is a bicolour blenny, the only other fish we have are 2 clownfish and a Hippo Tang (that is very shy so is not in the video).



Although marine tanks are AMAZING, there are many sustainability issues that surround the industry. Suffice to say in this post that we only buy tank-bred or sustainably harvested fish, corals and other invertebrates. The majority of our corals were grown here in Halifax and our rocks handmade by a close friend. I will save the issues and more eco-friendly options for another post.
Well that's it for today! Have a great weekend!! :)
Monday, January 11, 2010
1st Draft and Cream of Mushroom Soup
Ingredients
Half cup of butter
Quarter cup of flour
1 medium onion, finely chopped
3 cloves of garlic, crushed
1 pound of mushrooms, finely chopped
1 pound of mushrooms, roughly chopped
4 cups of broth (I used capon broth since I had just made it but you can use chicken, veggie, turkey and even beef for different flavours)
4 cups of cream (half and half or whipping – I used 2/3 half and half and 1/3 whipping)
Quarter cup of fortified wine, such as sherry, port or Madeira
Salt and pepper to taste
½ tsp of Herbs de Provence
Preparation
1. Melt butter in soup pot on medium low heat
2. Add onions, garlic and salt. Sautee until they are soft.
3. Add mushrooms, and cook for about 5 minutes.
4. Add the fortified wine and cook for one to 2 minute(s). Here you want the mushrooms to take on the flavour of the wine but not to evaporate it all.
5. Add flour in a bit at a time, stirring it in as you do to help prevent lumps.
6. Add broth a bit at a time, stirring as you do to prevent lumps. After enough broth has been added to make everything liquid, add the rest of the broth.
7. Bring to a boil, reduce to low heat and simmer for about 5 minutes or so. This will allow the flour to thicken the soup somewhat.
8. Add the cream, pepper and Herbs de Provence. Gently simmer the soup without boiling for about ten minutes to allow the flavors to mix completely.
9. Taste the soup and add any salt, pepper or other spices you feel are missing!
This is a very versatile soup...the flavours will change depending on the type of mushrooms or broth or spices you use. So play with it and enjoy!!!
Have a great Monday! :)