My parents arrived on Friday night. They are visiting for the week since my convocation is on Wednesday. I am so lucky that they decided to bring me some new (to me) bedroom furniture! We put in the new dresser and night tables on Saturday. So the bedroom went from having a small dresser and weathered lobster crate for my orchids. To having a long dresser and two small nightstands.
What a difference! Although there is more furniture, it feels more spacious and there is so much more storage space. I think it looks amazing! Thanks Mom and Dad! :)
Now we just need to paint, the light blue has got to go! We are thinking of doing colour washing but haven't decided yet on the colours...any suggestions on colours or techniques?
Ocean Treasures
Monday, May 20, 2013
Saturday, May 18, 2013
Sewing Project
For years we have been struggling with roll up and horizontal binds in our living room and bedroom, respectively. They are a nightmare to deal with when there are a large number of plants, like orchids and palms, in front of the window. They always needed to be raised, not simply opened to allow enough light for the plants, leading us to never put them down...really what was the point. So, I decided to take on a medium sized (for me) sewing project and make curtains for the two rooms completely freehand...
These are in the living room and were the most complicated (and the first ones I made) because we decided to also put blackout fabric on the back so we could watch movies during the day (which happens occasionally on rainy weekends) and be in darkness.
We left enough space on the end of the rod (in both rooms) so the curtain could be drawn completely open to let in lots of light for the plants. Now it is much easier to open and close our curtains and we are no longer giving the neighbours a show!
Now that we have more time, our house is slowly changing on the inside and out. We are getting a new dresser for the bedroom today that will replace the one you see in this photo. It is much longer and less ornate (more my style). I can't wait to have a little more space! Then on to recovering our new (to us) kitchen chairs, the upstairs garden, painting the hallway...the list is long... I will keep you updated as the small-large projects unfold.
These are in the living room and were the most complicated (and the first ones I made) because we decided to also put blackout fabric on the back so we could watch movies during the day (which happens occasionally on rainy weekends) and be in darkness.
We left enough space on the end of the rod (in both rooms) so the curtain could be drawn completely open to let in lots of light for the plants. Now it is much easier to open and close our curtains and we are no longer giving the neighbours a show!
Now that we have more time, our house is slowly changing on the inside and out. We are getting a new dresser for the bedroom today that will replace the one you see in this photo. It is much longer and less ornate (more my style). I can't wait to have a little more space! Then on to recovering our new (to us) kitchen chairs, the upstairs garden, painting the hallway...the list is long... I will keep you updated as the small-large projects unfold.
Sunday, May 12, 2013
Saturday, May 11, 2013
Spring Garden!
My new composter and expanded veggie garden got me all excited for the gardening season! Feeling that it was too early for planting, I was always told to wait until after the threat of the last frost has passed (end of May in Nova Scotia), I headed to the bookstore to pick up a book on backyard composting.
We had a composter in our backyard that previous tenants left behind years ago but we were really never successful at it so what better way to learn then to read about it before getting your hands dirty. One thing I have a really hard time with is resisting books. I LOVE books and I do eventually read them all! Sitting on the shelf beside the composting book was this book...
I sat in the bookstore looking at my books thinking about all of the issues we currently have with food. My thoughts turned back to the Omnivore's Dilemma and In Defense of Food, both books my Michael Pollan and both AMAZING. Mainly I was thinking about where it comes from and how it is grown and the environmental impacts of it all. Even though I try to buy everything local and organic, it can be difficult in the dead of winter to get local greens...so I bought Niki's book (she is from Nova Scotia!) and vowed to give some of her ideas a try. So I quickly read the relevant sections on designing a garden, crop rotation and most importantly the section about plants themselves. To my surprise, she recommended planting some crops before the last frost! There are so many cold hardy plants, like broccoli, kholrabi, lettuce, spinach, kale, leeks, carrots and the list goes on that I made a garden plan and planted it on April 27th!
With a little care, like row covers, I am hoping to successfully grow all of these veggies! The strawberries and chives have been there for a couple of years but everything else is new, much of them new to me as a gardener! The poppies come from seeds from my grandmother's garden that my mom has kept growing since her passing in the 90's. They will give the garden some wonderful colour and bring me back to my youth at the cottage by the lake at the same time. I am planning to start a fall crop indoors in July (need to get a grow light set up...) and build a mini hoop tunnel to protect them into the winter. So far I have planted 4 rows of salad greens and this weekend will be planting the rest with some broadcast seeds in between many of the seedlings that are popping up! I also have a plant for a small A-frame to get some pole beans climbing and plant some more greens underneath to keep them going through the heat of the summer. Who knows if it will all work out but I will keep you posted. Here are some promising first signs...
We had a composter in our backyard that previous tenants left behind years ago but we were really never successful at it so what better way to learn then to read about it before getting your hands dirty. One thing I have a really hard time with is resisting books. I LOVE books and I do eventually read them all! Sitting on the shelf beside the composting book was this book...
I sat in the bookstore looking at my books thinking about all of the issues we currently have with food. My thoughts turned back to the Omnivore's Dilemma and In Defense of Food, both books my Michael Pollan and both AMAZING. Mainly I was thinking about where it comes from and how it is grown and the environmental impacts of it all. Even though I try to buy everything local and organic, it can be difficult in the dead of winter to get local greens...so I bought Niki's book (she is from Nova Scotia!) and vowed to give some of her ideas a try. So I quickly read the relevant sections on designing a garden, crop rotation and most importantly the section about plants themselves. To my surprise, she recommended planting some crops before the last frost! There are so many cold hardy plants, like broccoli, kholrabi, lettuce, spinach, kale, leeks, carrots and the list goes on that I made a garden plan and planted it on April 27th!
With a little care, like row covers, I am hoping to successfully grow all of these veggies! The strawberries and chives have been there for a couple of years but everything else is new, much of them new to me as a gardener! The poppies come from seeds from my grandmother's garden that my mom has kept growing since her passing in the 90's. They will give the garden some wonderful colour and bring me back to my youth at the cottage by the lake at the same time. I am planning to start a fall crop indoors in July (need to get a grow light set up...) and build a mini hoop tunnel to protect them into the winter. So far I have planted 4 rows of salad greens and this weekend will be planting the rest with some broadcast seeds in between many of the seedlings that are popping up! I also have a plant for a small A-frame to get some pole beans climbing and plant some more greens underneath to keep them going through the heat of the summer. Who knows if it will all work out but I will keep you posted. Here are some promising first signs...
Friday, May 3, 2013
What I did for the Earth on Earth Day
I know Earth Day was just over a week ago...but it did take me a couple of weekends to finish up the project. It all started on April 20th, when the Halifax Regional Municipality was selling HUGE, AWESOME compost bins for $25 to try to encourage more backyard composting. I was so in! So I stood in line for an hour and 40 mins in the freezing cold wind and fog with my hands stuffed in my pockets and my hood drawn around my face. I so wished I had another sweater on. Did I mention I was alone? I am sure if Diego had come with me we would have bailed after 15 mins and we would have never got this awesome composter!
The weather on the 21st took a turn for the better so I cleaned up the yard and installed the composter in the sunniest spot in our backyard, without taking precious recreational space. It is easy to access and I am so looking forward to the results!
We also finally installed the rain barrel we had sitting in the backyard since last year. It will feed the side garden (see the hose?) that is always so dry and it looks nice at the front of the house. Here's hoping that it doesn't get pushed over by the drunk students that roam our streets. Speaking of side garden....you might not have noticed but we extended it another 3 ft giving us a total of 25 ft x 2 ft of full sun garden!
Here you can see the addition and the weeping hose (or whatever it is actually called) I put in to the whole garden and attached to the rain barrel. I put it in to encourage deeper roots and make my watering job easier with a lower impact on our drinking water resources. We have a backyard rain barrel in the works too... However, now that we have the rain barrel connected to the downspout... we just need it to rain!
What did you do for Earth Day?
The weather on the 21st took a turn for the better so I cleaned up the yard and installed the composter in the sunniest spot in our backyard, without taking precious recreational space. It is easy to access and I am so looking forward to the results!
We also finally installed the rain barrel we had sitting in the backyard since last year. It will feed the side garden (see the hose?) that is always so dry and it looks nice at the front of the house. Here's hoping that it doesn't get pushed over by the drunk students that roam our streets. Speaking of side garden....you might not have noticed but we extended it another 3 ft giving us a total of 25 ft x 2 ft of full sun garden!
Here you can see the addition and the weeping hose (or whatever it is actually called) I put in to the whole garden and attached to the rain barrel. I put it in to encourage deeper roots and make my watering job easier with a lower impact on our drinking water resources. We have a backyard rain barrel in the works too... However, now that we have the rain barrel connected to the downspout... we just need it to rain!
What did you do for Earth Day?
Tuesday, April 16, 2013
Gourmet Salad
I made this salad last night and it was DELICIOUS. According to Diego it deserves the capital letters!
Sauteed onion and Apple Salad
1 medium onion cut in half and thinly sliced into half moons
1 medium sized apple cored and sliced into half moons
1 head of kale or lettuce of your choice
Walnuts (to your liking)
Maple syrup
Blue cheese
3 tbsp Avocado oil (you could use olive or hazelnut oils)
2 tbsp Balsamic vinegar (I used the PC brand Fig Balsamic)
1 pinch of salt
If you are using lettuce or another soft green, start with the next step. If you are using kale, wash it and slice it thinly. Then in a small jar or bowl combine the oil, vinegar and salt. Pour the dressing over the kale and mix thoroughly. This needs to sit for at least 30 mins for the kale to get soft. The kale will turn darker green and shiny when it softens.
In the meantime, sautee the onions in about a tablespoon of olive oil. When softened add the apples and sautee until the apples are golden on both sides and the onions are beginning to brown. Be sure to use an apple that won't fall apart (definitely no Macintosh!). I used a gala apple.
In another pan toast the walnuts on high heat until warm and golden brown. Once golden add about a tablespoon of maple syrup and turn down the heat to medium. Once all the liquid from the maple syrup has evaporated continue to toast the walnuts to get a nice sweet coating (about 5-8 more mins).
Once the onions and apples are ready, add the nuts to the pan and sautee for another minute or 2. Then add the warm ingredients on top of the kale. Crumble some blue cheese on top of the warm ingredients and cover the bowl with a plate or anything that will keep the heat in until the cheese is melted.
Once the cheese is melted, toss and serve. If you are using lettuce rather than kale add the dressing just before tossing. The tangy taste of the blue cheese is complimented by the sweetness of the apples and maple crusted walnuts!
Enjoy!
Sauteed onion and Apple Salad
1 medium onion cut in half and thinly sliced into half moons
1 medium sized apple cored and sliced into half moons
1 head of kale or lettuce of your choice
Walnuts (to your liking)
Maple syrup
Blue cheese
3 tbsp Avocado oil (you could use olive or hazelnut oils)
2 tbsp Balsamic vinegar (I used the PC brand Fig Balsamic)
1 pinch of salt
If you are using lettuce or another soft green, start with the next step. If you are using kale, wash it and slice it thinly. Then in a small jar or bowl combine the oil, vinegar and salt. Pour the dressing over the kale and mix thoroughly. This needs to sit for at least 30 mins for the kale to get soft. The kale will turn darker green and shiny when it softens.
In the meantime, sautee the onions in about a tablespoon of olive oil. When softened add the apples and sautee until the apples are golden on both sides and the onions are beginning to brown. Be sure to use an apple that won't fall apart (definitely no Macintosh!). I used a gala apple.
In another pan toast the walnuts on high heat until warm and golden brown. Once golden add about a tablespoon of maple syrup and turn down the heat to medium. Once all the liquid from the maple syrup has evaporated continue to toast the walnuts to get a nice sweet coating (about 5-8 more mins).
Once the onions and apples are ready, add the nuts to the pan and sautee for another minute or 2. Then add the warm ingredients on top of the kale. Crumble some blue cheese on top of the warm ingredients and cover the bowl with a plate or anything that will keep the heat in until the cheese is melted.
Once the cheese is melted, toss and serve. If you are using lettuce rather than kale add the dressing just before tossing. The tangy taste of the blue cheese is complimented by the sweetness of the apples and maple crusted walnuts!
Enjoy!
Saturday, April 13, 2013
Changes around our House.
As a gift to himself, Diego bought a rowing machine. For about 6 months he kept having to take it apart and stand it up in a "corner" of the living room. This was a hassle and less motivating to use so it was time to make some changes in the living room to accommodate this new machine.
This was no small feat! We live in a 700 sq.ft apartment and our living room is on the small side. This machine is about 2 ft shorter than the length of our living room and requires a 9 ft by 4 ft footprint to be used! Lucky for us it can be be tucked away. For 8 years we had a large fish tank in 2 corners of the living room.
We got rid of this one about 2 years ago when I moved it to my office. It was a 75 gallon (that I have since upgraded to a 90 gallon) full of cichlids. It was actually pretty cool since we had our TV hidden in the cabinet below the tank. At the time we had 4 large tanks in our house and it was time to start decreasing the number of the more labour intensive tanks in our home.
This tank was also a 75 gallon tank and house many inhabitants over the years. This is an old photo (2006) but you get the idea. As you can see it was blocking about half of the window and since it is east facing it doesn't get a lot of light because of the giant trees on our street, it was blocking a lot of natural light. Once the last fish died, the tank sat for almost 2 years with only plants in it to keep the maintenance at a minimum during my last year of PhD. Finally the light fixture stopped working which to me was a sign.
So I moved the tank to my work since I have a large teaching lab with lots of counter space and huge windows. The plants are much happier and I just bought some freshwater shrimp and fish for it. The students love it!
All of these changes made room for us to rearrange our furniture to accommodate the rowing machine. The corner with the TV had Tank #1 and Tank #2 was where the bookcase is now. The main part of the rowing machine is under the Mexican blanket. Not only has this change given us more natural light (see the plants...!) but it also makes the room feel more spacious. Now the machine is much easier to access and gives us ample space to use which has motivated both of us to do more often. We just swing the back end (under the TV) out to the middle of the room when we want to use it. You might think it looks like an eyesore, but it actually fits in okay with our decor and it can also be taken apart and moved if we need more space use to the hide-a-bed or just a larger crowd. So although, we have gotten rid of some of the more comforting aspects of our home, when a hobby starts to become more work than pleasure it is time to make some changes. Like I said I still have the tanks at work but I actually get to enjoy them more there than I did at home because they are easier to maintain so it was a good move. Not to mention, the students get to enjoy them too!
Any changes around your house lately?
This was no small feat! We live in a 700 sq.ft apartment and our living room is on the small side. This machine is about 2 ft shorter than the length of our living room and requires a 9 ft by 4 ft footprint to be used! Lucky for us it can be be tucked away. For 8 years we had a large fish tank in 2 corners of the living room.
We got rid of this one about 2 years ago when I moved it to my office. It was a 75 gallon (that I have since upgraded to a 90 gallon) full of cichlids. It was actually pretty cool since we had our TV hidden in the cabinet below the tank. At the time we had 4 large tanks in our house and it was time to start decreasing the number of the more labour intensive tanks in our home.
This tank was also a 75 gallon tank and house many inhabitants over the years. This is an old photo (2006) but you get the idea. As you can see it was blocking about half of the window and since it is east facing it doesn't get a lot of light because of the giant trees on our street, it was blocking a lot of natural light. Once the last fish died, the tank sat for almost 2 years with only plants in it to keep the maintenance at a minimum during my last year of PhD. Finally the light fixture stopped working which to me was a sign.
So I moved the tank to my work since I have a large teaching lab with lots of counter space and huge windows. The plants are much happier and I just bought some freshwater shrimp and fish for it. The students love it!
All of these changes made room for us to rearrange our furniture to accommodate the rowing machine. The corner with the TV had Tank #1 and Tank #2 was where the bookcase is now. The main part of the rowing machine is under the Mexican blanket. Not only has this change given us more natural light (see the plants...!) but it also makes the room feel more spacious. Now the machine is much easier to access and gives us ample space to use which has motivated both of us to do more often. We just swing the back end (under the TV) out to the middle of the room when we want to use it. You might think it looks like an eyesore, but it actually fits in okay with our decor and it can also be taken apart and moved if we need more space use to the hide-a-bed or just a larger crowd. So although, we have gotten rid of some of the more comforting aspects of our home, when a hobby starts to become more work than pleasure it is time to make some changes. Like I said I still have the tanks at work but I actually get to enjoy them more there than I did at home because they are easier to maintain so it was a good move. Not to mention, the students get to enjoy them too!
Any changes around your house lately?
Subscribe to:
Posts (Atom)




