Fall Favourites!

I made a delicious squash medley soup for a dinner on Tuesday. Here are the squash just out of the oven from roasting. I love all the textures and colours they come in!

I just scooped out the flesh, added it to turkey broth that I had in the freezer leftover from Thanksgiving, then added salt, pepper and lots of Turmeric and pureed. Once, they were pureed, I brought the soup to a simmer and added whipping cream and mixed well. Serve with some coarse ground pepper and some chives on top...delicious!

These are my mums. They were in full splendor on my kitchen table for weeks...I thought I would immortalize them here since they are now fading and will soon hit the compost heap.

I hope you enjoy the fall colours, textures and smells as much as I do! ; )