Saturday, March 5, 2011


I made these no rise buns this morning and boy were they good! So easy...except getting them not to split! That was my fault in shaping them... I used 1/2 of the recipe and made 8 buns.
They served their purpose as a vehicle for a delicious breakfast sandwich!
It has a fried egg, honey garlic sausage split down the middle, grilled tomato and mayo. A once every few months kind of treat but oh so delicious! The rest will no doubt serve as a great base for some homemade jam or as a side for some soup! You can also use the recipe to make pizza crust and loaves of bread. I love a versatile recipe.


  1. Hi Alli, congrats on your new KitchenAid mixer! I love mine. :) These rolls look sooo yummy; I'll have to check out the recipe from your link, thanks. Hope you're keeping well!

  2. Oh yum, I can almost smell them :-)) The one thing that I can honestly say that I missed from not eating meat is sausages (and bacon of course). And that mixer - all I can say is "you lucky, lucky girl". I hope I get one.... maybe next christmas.