I made this salad last night and it was DELICIOUS. According to Diego it deserves the capital letters!
1 medium onion cut in half and thinly sliced into half moons
1 medium sized apple cored and sliced into half moons
1 head of kale or lettuce of your choice
Walnuts (to your liking)
3 tbsp Avocado oil (you could use olive or hazelnut oils)
2 tbsp Balsamic vinegar (I used the PC brand Fig Balsamic)
1 pinch of salt
If you are using lettuce or another soft green, start with the next step. If you are using kale, wash it and slice it thinly. Then in a small jar or bowl combine the oil, vinegar and salt. Pour the dressing over the kale and mix thoroughly. This needs to sit for at least 30 mins for the kale to get soft. The kale will turn darker green and shiny when it softens.
In the meantime, sautee the onions in about a tablespoon of olive oil. When softened add the apples and sautee until the apples are golden on both sides and the onions are beginning to brown. Be sure to use an apple that won't fall apart (definitely no Macintosh!). I used a gala apple.